This moist and mellow recipe came from my mother-in-law to my husband from her family.
Author: juneb
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Author: BBHEALY
I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the...
Author: KBROWN26
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread...
Author: Katie
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Author: Earla Taylor
Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
Author: MOMFISH
Delicious savory and sweet stuffing that goes great with ham or poultry.
Author: Derek
Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served...
Author: Heather Hogan
This is a great vegetarian mushroom stuffing--but meat lovers in my family love it too! I have made this earlier in the day and refrigerated it until I'm...
Author: Cathleen
A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it...
Author: lindslu01
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither,...
Author: fabeveryday
I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the...
Author: Debra B.
After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing...
Author: J McDonald
Forest mushrooms, cranberries, apple, and herbs combine to make a fantastic 'stuffing' that is vegan and gluten free, perfect for Thanksgiving dinner.
Author: Lexi Howells
A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Author: Kathleen Burton
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for...
Author: Patti
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Debbie Thomas
I made this recipe about 5 years ago. After trying expensive croutons from a gourmet cooking store, I decided I could make them myself! This vegan mushroom...
Author: Kathleenar
I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.
Author: Sharon
Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!
Author: JENFL7
A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.
Author: dakota kelly
Quick, very easy, actually fool-proof spinach and boxed stuffing mix casserole to go with your tofu-turkey or to be eaten by itself.
Author: Cynthia
The rich texture of challah bread makes the stuffing something to kvell over. Use this stuffing in your favorite stuffed chicken or turkey recipe. It's...
Author: Jackie Sikowitz Diamond
Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.
Author: Pat Heldenbrand
A favorite in our family for years, adjusted to cook in a pressure cooker before baking.
Author: Dar
This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!
Author: Diana Chastain
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold...
Author: Christine Baldwin-Paradis
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can...
Author: ISADORE
A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Author: Joe Kingman
This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes...
Author: Ibby
I did a lot of research on baking and preparation techniques and ingredients in stuffing and this is what I came up with. It is my best stuffing recipe...
Author: Sarah Dipity
This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!
Author: Tiffani Osterhout Panek
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It...
Author: MEG1014
This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that...
Author: melaniecarr23
The mild flavor of brinjal, also known as aubergine or eggplant, lends itself to sauces. This spicy yogurt sauce is no exception.
Author: Yogini
This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.
Author: merri rosenthal
This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with...
Author: Ginny Finger
I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.
Author: Sharon
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold...
Author: Christine Baldwin-Paradis